Creamy Pasta Primavera

EveryDay with Rachael Ray
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Ingredients

3 cups penne pasta (uncooked)
2 tablespoons zesty italian dressing (Kraft® Light)
1 1/2 pounds boneless skinless chicken breasts (cut into 1-inch chunks)
2 zucchini (cut into chunks)
1 1/2 cups fresh asparagus (cut-up, 1-inch lengths)
1 red pepper (chopped)
1 cup fat-free reduced-sodium chicken broth
4 ounces Philadelphia Neufchatel Cheese (1/2 of 8-oz. pkg., cubed)
1/4 cups Kraft Grated Parmesan Cheese
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