Thai Rice Noodle Salad with Coconut Lime Dressing

Clean Eating
69
12
350
30

Ingredients

2 ounces noodles (brown rice maifun, aka brown rice vermi- celli, TRY: Annie Chun’s Maifun Brown Rice Noodles)
2 1/2 tablespoons coconut milk
2 1/2 teaspoons fresh lime juice
1 1/4 teaspoons safflower oil
1 pinch sea salt
1/2 mango (peeled, pitted and thinly sliced into 2-inch lengths)
1/2 red bell pepper (seeded and thinly sliced into 2-inch lengths)
1/2 english cucumber (small, seeded and thinly sliced into 2-inch lengths)
1/2 avocado (peeled, pitted and chopped)
1/2 chile pepper (jalapeño, seeded and thinly sliced)
2 tablespoons cilantro leaves (roughly chopped fresh)
1 tablespoon unsalted cashews (chopped raw, toasted, if desired)
Read Directions

NutritionView more

350Calories
Sodium9%DV210mg
Fat29%DV19g
Protein16%DV8g
Carbs14%DV42g
Fiber28%DV7g

PER SERVING *

Calories350Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium210mg9%
Potassium670mg19%
Protein8g16%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber7g28%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.