Welsh Oggie

Allrecipes UK
22
16
620
95

Ingredients

shortcrust pastry
450 grams plain flour
1 pinch salt
250 grams butter (chilled, diced)
6 tablespoons cold water
glaze
beaten eggs
25 grams butter
1 onions (finely chopped)
200 grams leeks (finely sliced)
salt
pepper
350 grams lamb (lean, finely diced)
200 grams potatoes (peeled and finely diced)
50 milliliters lamb stock
1 tablespoon mint sauce
Read Directions

NutritionView more

620Calories
Sodium18%DV420mg
Fat60%DV39g
Protein29%DV15g
Carbs18%DV54g
Fiber12%DV3g

PER SERVING *

Calories620Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat22g110%
Trans Fat
Cholesterol105mg35%
Sodium420mg18%
Potassium380mg11%
Protein15g29%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.